Hawaiian Style Meatloaf

First off, Happy New Year to everyone. Secondly, sorry for such a long period of no recipes. I was under the weather for almost three months. All better now.

Here is a easy and very tasty recipe to start the new year! Put all the meatloaf ingredients in a bowl, mix them together, and bake. It’s that simple.

Here is what you’ll need for the meatloaf:

1 pound very lean ground beef

1 pound ground pork

1 cup original yakitori sauce

1 cup onion, finely chopped

2 eggs

1 cup Panko bread crumbs

1/3 cup of milk

2 tablespoons mayonnaise

Here is what you’ll need for topping the meatloaf:

fresh pineapple slices, if available, otherwise canned will work

2-3 stalks green onion, chopped

more yakitori sauce

Here is what you’ll do:

Preheat oven to 350 degrees. Combine all the meatloaf ingredients in a large mixing bowl. Mix well by hand. Coat a 9 x 13 baking dish with cooking spray. Make a loaf shape in the cooking dish, leaving room along the sides lengthwise (see photo).

Shape mixture into a loaf

Shape mixture into a loaf

Bake in oven for 45 minutes. Remove from oven and place pineapple slices on top of meatloaf and drizzle yakitori sauce over meatloaf and pineapple to cover, as desired, then return to oven for 15 minutes. Remove, top with green onion, and serve with steamed rice and vegetable. As they say in Hawaii, “Ono-liscious” very tasty, enjoy!

Finished meatloaf

Finished meatloaf

Ahi Poke

Sam T., at Whole Foods in Huntington Beach, inspired this creation! We were hanging out after a demo and he was making poke for their case and I mentioned our spicy yakitori sauce might work well so he tried it and it was fantastic and very easy! So I made it at home and here is what we did: in a medium sized mixing bowl; take 8 ounces fresh ahi, sliced into bit sized cubes; add 4 ounces of spicy yakitori sauce; 2 stalks green onion, sliced thin; and mix well by hand to incorporate all the ingredients. Cover and chill in the refrigerator. When ready to serve you can individually plate or serve in a nice dip-sized bowl. Sprinkle toasted sesame seeds to taste and additional green onion if so desired. That’s it, quick, simple, and very tasty!

Plated ahi poke with spicy Obaachan Sauce Company yakitori sauce

Plated ahi poke with spicy Obaachan Sauce Company yakitori sauce