Crock Pot Mongolian Beef

Here is a great recipe idea that is easy and quick! Ten to fifteen minutes of prep, everything in the crock pot, and a great meal 4-5 hours later.

Here is what you’ll need:

1 1/2 pounds of flank steak (cut into thin strips across the grain)

1/4 cup cornstarch

2 tablespoons olive oil

1 cup original yakitori sauce

3/4 cup water

3/4 cup brown sugar

1 cup carrots, julienned (about 3 medium-large carrots)

green onion, sliced for garnish

Here’s what you’ll do:

First I took the meat and yakitori sauce out of the fridge to come down to room temperature while I prepped everything else. In the crock pot, place the two tablespoons of olive oil, 1 cup of yakitori sauce, 3/4 cup of water, 3/4 cup of brown sugar and whisk until combined. Next wash and peel the carrots. To julienne them, I cut off the tips and ends, cut them into thirds, sliced lengthwise into thirds (or quarters) depending on how thick the carrot was, and then sliced them into nice little matchsticks. Three carrots gave me a cup. Take the flank steak and cut into thin strips across the grain of the meat. I found it easier to cut the flank steak in half lengthwise and then into strips. Place the flank steak into a ziplock bag and add the cornstarch, seal the bag, and shake until all the cornstarch is on the meat. There shouldn’t be any floating around the ziplock bag. Now you can add the meat and carrots to the mixture in the crock pot and give it a good stir to coat everything. As everyone has a different crock pot, and method they prefer, cooking time may vary a little bit. I placed it on high for two hours then set it to low for another three and everything was nice and tender. I know that 2-3 hours on high will work, as well as 4-6 hours on low. All that’s left is to steam some rice and slice some green onions for garnish, if you’d like. After smelling this cook all afternoon, I was so excited to have some I forgot to photo the end result with green onions! Will serve 4-6. Enjoy!

Crock Pot Mongolian Beef with Obaachan Sauce Company Original Yakitori

Marinated Flank Steak and Peppers

Here is another easy, and tasty, dinner idea.

What you’ll need:

1.5 pounds of flank steak

1 each, red, yellow, and green bell peppers

1 large onion

2 tablespoons olive oil

spicy and or original yakitori sauce

steamed rice optional

Marinate a flank steak (one and a half pounds) overnight in the original yakitori sauce. Heat your grill on medium-high heat, spray with non-stick spray or wipe grates with some olive oil. Place the marinated flank steak on the grill for 4-6 minutes per side. While that is grilling, slice in half one each, green, red, and yellow bell pepper, remove seeds, and quarter each half lengthwise and cut each strip into thirds or quarters. Take one onion and cut into half inch thick slices then quarter. Heat two tablespoons of olive oil in a large skillet over medium-high heat and place all vegetables in skillet to soften. Remove flank steak from grill and slice into strips, add to skillet then pour either spicy or original yakitori sauce over meat and veggies to coat. Remove from heat after 3-4 minutes and serve. Note: if your skillet isn’t large enough, divide ingredients into half for an easier time incorporating the sauce to caramelize. We even skipped making the rice! Enjoy!

Spicy yakitori flank steak and bell peppers

Spicy yakitori flank steak and bell peppers