Easy side dish or main course, serve alone or over noodles or rice. About fifteen minutes of prep time and about fifteen minutes for cooking.
Here’s what you’ll need:
8 ounces of green beans, cut 1 inch long
2 carrots, sliced 1/4 inchthick
1 broccoli crown, cut into bite-size pieces
15 stalks of asparagus, cut 1 inch long
1 yellow squash, halved lengthwise and sliced 1/4 inch thick
4 ounces of mushrooms, sliced
1 sweet onion, halved and sliced 1/4 inch thick
1/2 head of cabbage, rough chopped
1/2 cup yakitori sauce
1-2 tablespoons vegetable oil
toasted sesame seeds (optional)
Here’s what you’ll do:
Bring a large pot of (slightly salted) water to a boil and place first four ingredients into boiling water (green beans, carrots, broccoli, asparagus). Par boil 3 minutes and drain, do not rinse with cold water, and set aside. In a large skillet, heat 1-2 tablespoons of vegetable oil over medium heat, then add squash, mushrooms, sweet onion, and cabbage. Sauté for 5-6 minutes until slightly softened and add reserved vegetables to mixture and 1/2 cup of yakitori (original or spicy as preferred) sauce and mix to incorporate. Continue stirring over medium heat for an additional 4-5 minutes and serve. You may add toasted sesame seeds to taste. Enjoy as a side dish or serve over noodles or rice.