Hawaiian Style Meatloaf

First off, Happy New Year to everyone. Secondly, sorry for such a long period of no recipes. I was under the weather for almost three months. All better now.

Here is a easy and very tasty recipe to start the new year! Put all the meatloaf ingredients in a bowl, mix them together, and bake. It’s that simple.

Here is what you’ll need for the meatloaf:

1 pound very lean ground beef

1 pound ground pork

1 cup original yakitori sauce

1 cup onion, finely chopped

2 eggs

1 cup Panko bread crumbs

1/3 cup of milk

2 tablespoons mayonnaise

Here is what you’ll need for topping the meatloaf:

fresh pineapple slices, if available, otherwise canned will work

2-3 stalks green onion, chopped

more yakitori sauce

Here is what you’ll do:

Preheat oven to 350 degrees. Combine all the meatloaf ingredients in a large mixing bowl. Mix well by hand. Coat a 9 x 13 baking dish with cooking spray. Make a loaf shape in the cooking dish, leaving room along the sides lengthwise (see photo).

Shape mixture into a loaf

Shape mixture into a loaf

Bake in oven for 45 minutes. Remove from oven and place pineapple slices on top of meatloaf and drizzle yakitori sauce over meatloaf and pineapple to cover, as desired, then return to oven for 15 minutes. Remove, top with green onion, and serve with steamed rice and vegetable. As they say in Hawaii, “Ono-liscious” very tasty, enjoy!

Finished meatloaf

Finished meatloaf

These Drum Sticks Can’t Be Beat!

You can’t make music with these drum sticks but you will enjoy eating them. All you will need are some drum sticks, in this case we had eight of them, one third of a cup of yakitori sauce (we used spicy), and two tablespoons of chili garlic sauce, and a little olive oil.

Here is what we did:

• pre-heat oven to 400 degrees

• wash the drum sticks (we left the skin on) and pat dry

• lightly oil the drum sticks and place in a baking pan lined with heavy duty aluminum foil. make sure drum sticks are not touching

• place in oven for 40 minutes, then remove and coat with yakitori sauce mixture (drizzle the remaining sauce over each drum stick) and return for 15 more minutes to caramelize the sauce mixture

Remove and Enjoy!

yummy, spicy drum sticks with Obaachan Sauce Company spicy yakitori sauce

yummy, spicy drum sticks with Obaachan Sauce Company spicy yakitori sauce

Stuffed Pork Chops

We started with two generously cut bone-in pork chops. Around 1.75 to 2 inches thick. Have your butcher cut a large pocket in each for stuffing. What you will need besides the two pork chops.

1 cup panko bread crumbs

8 ounces of mushrooms, sliced

1 medium onion, chopped

1/4 cup of spicy yakitori sauce

2 tablespoons of butter

Melt the butter in a large skillet on medium heat, add mushrooms and onions, stir occasionally, sauté for around 10 minutes. Also start preheating oven to 350 degrees. Let mushrooms and onions cool while measuring the panko bread crumbs into a medium bowl, reserve half of the mushrooms and onions for later and add other half to bread crumbs and stir. After mixing, add 1/4 cup of spicy yakitori sauce to bread crumb mixture and stir well. Stuff what will fit into each pork chop without packing too tightly. Spray a large glass baking dish with cooking spray (and I drizzled a little olive oil as well) and place stuffed pork chops into dish, cover with heavy duty aluminum foil and place in oven and bake at 350 degrees for 45 minutes. After 45 minutes, remove foil, place remaining mushrooms and onions on top of pork chops equally and drizzle some spicy yakitori sauce on top. Return to oven for an additional 25 minutes (150 degree internal temp.) then remove and cover with foil to rest for 5 more minutes. Serve with favorite veggies, rice, or potatoes and salad. Unless you are a big eater these two pork chops will feed four people.

Spicy yakitori, mushroom, and onion stuffed pork chops.

Spicy yakitori, mushroom, and onion stuffed pork chops.

Turkey Meatballs

Here is a recipe idea submitted to us from Darla H. of Palos Verdes, CA. Thanks so much Darla for submitting a recipe idea. Sounds and looks delicious!

  • 1 Package of Trader Joe’s cooked frozen turkey meatballs.
  • Place the frozen meatballs on an aluminum lined cookie sheet.
  • Drizzle Obaachan spicy yakitori sauce over the meatballs. Make sure all the meatballs are well coated with the sauce.
  • Bake at 325 degrees until the sauce becomes caramelized on the cookie sheet. Approximately 25 minutes.
  • Chop green onions and sprinkle on the meatballs
  • Accompany with brown or white rice and steamed broccoli.