Riced Cauliflower Fried Rice

Here’s a great tasting recipe for when you don’t want to use rice. In fact, you might not miss the rice at all.

Here’s what you’ll need:

2 – 12 ounce packages frozen riced cauliflower

8 ounces of frozen peas and carrots

2 eggs

1 pound of chicken breast, cubed

5-6 green onions, sliced and separated into light and dark green parts

1/3 cup of original yakitori sauce

1 clove garlic, minced

1 tablespoon butter

2-3 tablespoons of vegetable oil

Here’s what you’ll do:

Beat eggs, scramble in large skillet with butter, and reserve. Wipe pan with paper towel, add oil and cook cubed chicken breast until fully cooked (we lightly seasoned with garlic salt and pepper), reserve with eggs. In the same pan, over medium heat, add a bit more oil to sauté minced garlic and light green part of green onions for two to three minutes until they soften. Add riced cauliflower and yakitori sauce, stir occasionally for another 3-4 minutes then add peas and carrots and continue to stir occasionally for 3-4 minutes more. Add the chicken and scrambled eggs, mix well until mixture is warmed throughout, taste, and (you may) add more yakitori sauce to taste. Serves 4

Riced cauliflower fried rice with Obaachan Sauce Company original yakitori.

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