This recipe was submitted by Monet W. of Chino Hills. For those of you who like minimal prep, and a quick meal, this one hits the spot!
Here’s what you need:
1 head of butter lettuce
1-1 1/2 pounds of ground turkey
8 ounces of Bella mushrooms, finely diced
8 ounce can of sliced water chestnuts, drained and finely diced
3-4 stalks of green onions, sliced
1/4 cup of pine nuts
1/2 tablespoon of olive oil
1/4 cup of original yakitori sauce
additional (we used spicy) yakitori for drizzling
Here’s what you do:
In a large skillet, over medium high heat, brown turkey and reserve. Next, heat olive oil and sauté mushrooms for 2-3 minutes, then add water chestnuts, turkey, and 1/4 cup yakitori sauce. Mix well for 2-3 minutes then add green onions, stir for a minute, add pine nuts and stir all for 1-2 minutes. Remove and serve over butter lettuce. Monet suggested drizzling some spicy yakitori sauce on top of mixture before eating (which we did, and it was good) for an added kick.