This recipe was submitted by Julie M., of Sierra Madre, CA.
This is a relatively easy, fast, and very tasty recipe. It definitely received thumbs up at my house!
Here is what you’ll need:
1 pound of shrimp, peeled and deveined
8 ounce bag of sugar snap peas, cut into thirds on the bias (see photo)
1 tablespoon of grape seed oil (high smoke point)
1/8 cup of spicy (or original) yakitori sauce
Jasmine rice (follow instructions on package for amount you desire)
Here is what you’ll do:
Start the rice. Wash and pat the shrimp dry, then heat the oil in a large skillet or wok over high heat. When oil is hot add shrimp to sear each side. About 5 minutes total cooking time should do it. Reduce heat to medium and add sugar snap peas and cook for 2-3 minutes more. Add yakitori sauce to coat, stir for about a minute and place over Jasmine rice and serve. Yummy!