This one is as simple as it gets! Purchase some fresh swordfish and marinate overnight (I ended up marinating for two nights, something came up) in a zip lock bag. Heat your grill on medium to medium high heat, spray some non-stick spray on the grill and place your fish on the grill. Grill it about 5 minutes per side (depending on thickness), I turned it 45 degrees after two and a half minutes, to get some nice grill marks. Do the same on the other side. I happened to have a piece of fish that was an inch and a half thick, so after the five minutes on each side I placed it into some foil and left it on the grill for another 5 minutes in indirect heat, it was moist and completely cooked through. Next time I would have it sliced three quarters of an inch to an inch thick. I served it with rice and some butter glazed (with a pinch of sugar) carrots.