Lamb Burgers

For those that love lamb, here is an easy lamb burger recipe.

Here’s what you’ll need:

1 pound ground lamb

1/2 cup spicy yakitori sauce

feta cheese

1 red onion, sliced 1/8 inch thich

1 tablespoon butter

arugula

4 ciabatta or telera rolls, sliced

1-2 tablespoons of oil

Here’s what you’ll do:

In a medium size bowl add 1/2 cup of spicy yakitori and ground lamb. Mix gently by hand to incorporate. Divide into fourths and shape into patties on wax paper. Set aside. In a medium skillet melt 1 tablespoon butter over medium heat and add sliced onions stirring occasionally until caramelized and reserve. In same skillet, over medium heat, add vegetable oil and one lamb patty. Cook approximately 2 minutes per side, top with some crumbled feta cheese (after flipping) for final two minutes, remove and repeat for other patties. You could grill all four patties at once if you have a flat top grill. Place into rolls and top with onions and arugula. Enjoy!

Lamb burger with Obaachan Sauce Company spicy yakitori, grilled onions, and feta cheese.

Lamb burger with Obaachan Sauce Company spicy yakitori, grilled onions, and feta cheese.

Lamb burger with Obaachan Sauce Company spicy yakitori

Lamb burger with Obaachan Sauce Company spicy yakitori

Vegetable Medley

Easy side dish or main course, serve alone or over noodles or rice. About fifteen minutes of prep time and about fifteen minutes for cooking.

Here’s what you’ll need:

8 ounces of green beans, cut 1 inch long

2 carrots, sliced 1/4 inchthick

1 broccoli crown, cut into bite-size pieces

15 stalks of asparagus, cut 1 inch long

1 yellow squash, halved lengthwise and sliced 1/4 inch thick

4 ounces of mushrooms, sliced

1 sweet onion, halved and sliced 1/4 inch thick

1/2 head of cabbage, rough chopped

1/2 cup yakitori sauce

1-2 tablespoons vegetable oil

toasted sesame seeds (optional)

Here’s what you’ll do:

Bring a large pot of (slightly salted) water to a boil and place first four ingredients into boiling water (green beans, carrots, broccoli, asparagus). Par boil 3 minutes and drain, do not rinse with cold water, and set aside. In a large skillet, heat 1-2 tablespoons of vegetable oil over medium heat, then add squash, mushrooms, sweet onion, and cabbage. Sauté for 5-6 minutes until slightly softened and add reserved vegetables to mixture and 1/2 cup of yakitori (original or spicy as preferred) sauce and mix to incorporate. Continue stirring over medium heat for an additional 4-5 minutes and serve. You may add toasted sesame seeds to taste. Enjoy as a side dish or serve over noodles or rice.

Obaachan Sauce Company vegetable medley

Obaachan Sauce Company vegetable medley