Here is one for my friend Basil H., of Los Angeles. He likes quick and easy but flavorful. This takes five to ten minutes of preparation and ten minutes of cooking time to complete. Stop by your local butcher and have them slice 4 boneless pork chops about a half inch thick. Pre-heat your grill to high then grill the chops for 4-5 minutes on each side. I lightly seasoned with garlic salt and pepper. Slice and then drizzle spicy yakitori over slices.
For the salad you’ll need the following:
3-4 ounces of arugula
(1) 5 ounce bag of baby kale, baby chard, and baby spinach mix
crumbled goat cheese
for the dressing you’ll need:
1/8 cup of balsamic vinegar
3/8 cup olive oil
garlic salt and pepper
Put all the dressing ingredients into a small, sealable container and shake well to combine (add garlic salt and pepper to desired taste). In a large bowl combine all the greens and drizzle dressing onto greens for desired amount and toss. Plate the salad and top with the dried cranberries, candied walnuts, sliced apple, and goat cheese. Place the sliced pork chops onto salad and drizzle spicy yakitori onto each slice, then serve. Very delicious and very easy!