Gaijin Pulled Pork submitted by Mike Hellboi Zilla, Japan

Here is a recipe just submitted from a fan in Japan, yes, Japan! He has ordered our sauces (several) via the website. Here is his recipe, verbatim.


One bottle of yakitori sauce, one bottle of root beer, cup of chopped green onion or chives, one bulb of garlic, minced or crushed, 1.5 to 2 pounds pork loin. Crock pot aka slow cooker. Cook first hour on high then reduce to low for about 7-10 hours. Wait….

Have hamburgur buns or kaiser rolls warm and ready with a selection of different spicy mustards. HEAAAAVEN!

Thanks Mike! We will have to try this one out. Anyone out there that beats us to making this, please post your thoughts, they will be appreciated by all.